Friday, January 25, 2013
Guess Who’s Coming To Dinner?
6:00 p.m. - 8:00 p.m.
$25 per child
You are! We will be preparing a full meal, from appetizer to dessert! Children will also learn about setting the table and even clean-up. Our meal will begin with stuffed mushrooms, followed by rustic roasted chicken and vegetables, and to finish off our meal, cinnamon and sugar ruggalagh.
For children between the ages of five and 12 years old this January and February. The children receive hands-on instruction in preparing various products as well as learn about the importance of measuring, cooperation skills in the kitchen and the importance of food safety.
Price is per child per class, which is payable at the time of registration. Classes will be held in Stew Leonard’s Executive Kitchen on the second floor of the grocery store in Newington. Children do not need to be accompanied by an adult.
To See More Classes, Visit http://www.stewleonards.com/press/display_release.cfm/releaseid/91
Call (860) 760-8100 To Register
